Baking for Dummies 101

Given my recent drought in the “sweet” department I decided to restrain myself last night and not venture into the bread world with anything too exotic – so, I “cheated” or you could say took a culinary short cut.

Snowflake EasyMix Farm Style Bread – i’ve seen the packets on the shelves and always turned my nose up thinking that it would taste as artificial as it looks. Not so and after a healthy slice of humble pie I can confidently say it’s really good. One packet of mix, 2 extra large eggs and 500ml of buttermilk/plain yog gives you a medium sized fabulous loaf full of yumminess. I chose not too add any extras for an initial try and at most would throw some extra seeds on top next time – the finished product has a great crust and a beautifully textured inside. I actually remembered to take some phone pics and then also remembered too not bring my cable to work hence my verbosity and lack of immediate photographic evidence.

After an enforced cooling period while DH lurked (a lover of bread is himself) we tried a bit with ham and cheese, another bit with delish Simonsberg cream cheese, a third bit with mulberry jam (courtesy of our local home industries store) and a final bit with a swish of butter.

Step 1 on the road to being Nigella , I think not but it was great fun.

“[Breadbaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells…there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread.”

M. F. K. Fisher, ‘The Art of Eating’

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4 thoughts on “Baking for Dummies 101

  1. If it looks and tastes good, the shortcut is worth it.
    I must give them a bash too, I love my bread maker, but it’s a schlep to have to haul it out the cupboard each time giving myself a hernia in the process!

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